The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks

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9780091944742: The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour.

Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled.

With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

"synopsis" may belong to another edition of this title.

Review:

"If you like to drink whisky, this should be on your bucket list." ( LiquorSnob.com on "101 Whiskies to Try Before You Die")

Book Description:

A fascinating miscellany of whisky facts, as well as whisky-based food and cocktail recipes from the world famous brand

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 198 x 148 mm. Language: English . Brand New Book. Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled. With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast s shelf. Bookseller Inventory # UGH9780091944742

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 198 x 148 mm. Language: English . Brand New Book. Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled. With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast s shelf. Bookseller Inventory # UGH9780091944742

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