Sam Clark; Samuel Clark Casa Moro

ISBN 13: 9780091938536

Casa Moro

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9780091938536: Casa Moro

Now in paperback, an exquisite recipe collection celebrating the wonderful traditions of Spanish and North African food The proprietors of Moro have created fresh and dynamic dishes that reflect their restaurant's ever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements.

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About the Author:

Samantha Clark and Samuel Clark have both cooked at leading restaurants such as The River Cafe and the Eagle gastropub. They joined forces to open Moro in London in 1997. Since then the restaurant has enjoyed impressive reviews and accolades, including being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in 2010. They are also the coauthors of Moro: The Cookbook.

Review:

"Quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages."  —Nigel Slater, author, Tender: A Cook and His Vegetable Patch

"Fully the equal of the first Moro cookbook, it is both serious and seductive, packed with earthy recipes infused with smoke and spices."  —Independent

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Book Description Ebury Publishing, United Kingdom, 2012. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks first book, Moro: the Cookbook, has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers imaginations. Casa Moro, the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro s ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Yet Casa Moro is much more than a simple catalogue of recipes; it evokes Sam and Sam s extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Bookseller Inventory # AAZ9780091938536

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Book Description Ebury Publishing, United Kingdom, 2012. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks first book, Moro: the Cookbook, has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers imaginations. Casa Moro, the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro s ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Yet Casa Moro is much more than a simple catalogue of recipes; it evokes Sam and Sam s extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Bookseller Inventory # AAZ9780091938536

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Book Description Ebury Press, 2012. Book Condition: New. 2012. Reprint. Paperback. Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Num Pages: 320 pages, col. Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 251 x 192 x 27. Weight in Grams: 982. . . . . . . Bookseller Inventory # V9780091938536

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Book Description Ebury Press. Book Condition: New. 2012. Reprint. Paperback. Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Num Pages: 320 pages, col. Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 251 x 192 x 27. Weight in Grams: 982. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091938536

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, Casa Moro, Samuel Clark, Samantha Clark, The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, Moro: the Cookbook, has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. Casa Moro, the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake. Yet Casa Moro is much more than a simple catalogue of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Bookseller Inventory # B9780091938536

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