Items related to The Secrets of Aga Cakes
This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves.
Includes:
Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners
Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts
Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics
Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make
Cupcakes: beautiful little iced gems in a variety of colours and flavours
Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread
The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking!
All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!
Includes:
Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners
Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts
Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics
Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make
Cupcakes: beautiful little iced gems in a variety of colours and flavours
Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread
The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking!
All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!
"synopsis" may belong to another edition of this title.
Book Description:
The first cookbook to make cake-baking in the Aga simple
About the Author:
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2007
- ISBN 10 0091922410
- ISBN 13 9780091922412
- BindingHardcover
- Number of pages160
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Book Description Hardcover. Condition: new. Hardcover. The first cookbook to make cake-baking in the Aga simpleThis is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves.Includes-Simple cakes- quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginnersChocolate cakes- anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party dessertsTraditional cakes- Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classicsBaking with kids- fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to makeCupcakes- beautiful little iced gems in a variety of colours and flavoursCoffee-shop cakes- to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbreadThe healthy option- fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking!All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof! With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091922412
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Book Description Condition: New. 2007. Hardcover. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for both the keen cake baker and the complete beginner. It includes ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children can enjoy making themselves. Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 189 x 18. Weight in Grams: 720. . . . . . Seller Inventory # V9780091922412
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