Ottolenghi: The Cookbook

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9780091922344: Ottolenghi: The Cookbook

Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.

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Featured Recipes from Ottolenghi

Download the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues

 

About the Author:

Yotam Ottolenghi has worked as a pastry chef at the Capital, Kensington Place, and Launceston Place. He's also worked for Maison Blanc and then Baker and Spice before starting his own group of restaurants. Sami Tamimi has been a chef for more than two decades and teamed up with Yotam to open Ottolenghi in 2002.

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Yotam Ottolenghi; Sami Tamimi
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Ottolenghi, Yotam, Tamimi, Sami
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Book Description Ebury Press, 2008. Book Condition: New. 2008. First Edition. Hardcover. Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads. Num Pages: 304 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 190 x 26. Weight in Grams: 1270. . . . . . . Bookseller Inventory # V9780091922344

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Book Description Ebury Press. Book Condition: New. 2008. First Edition. Hardcover. Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads. Num Pages: 304 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 190 x 26. Weight in Grams: 1270. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091922344

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # AB99780091922344

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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads.Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # AB99780091922344

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Ottolenghi: The Cookbook, Yotam Ottolenghi, Sami Tamimi, Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # B9780091922344

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Book Description Ebury Press, 2010. Hardcover. Book Condition: Brand New. 304 pages. 11.50x7.25x1.00 inches. In Stock. Bookseller Inventory # __0091922348

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Book Description Book Condition: New. Publisher/Verlag: Random House UK | Best-selling, critically acclaimed cookbook from one of the UK's most popular and stylish deli-restaurants | Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. | Format: Hardback | Language/Sprache: english | 1265 gr | 304 pp. Bookseller Inventory # K9780091922344

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