Amy Willcock's Aga Seasons

4 avg rating
( 2 ratings by Goodreads )
 
9780091899134: Amy Willcock's Aga Seasons

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.

"synopsis" may belong to another edition of this title.

Product Description:

Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should....

Review:

"Amy Willcock has brought confident modern cooking to the Aga" (Rick Stein)

"the Aga guru" (The Daily Telegraph Tamasin Day Lewis)

"full of satisfying seasonal recipes...the 170 mouthwatering recipes show freshly cultivated produce at its best" (The Lady)

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Amy Willcock
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800918991340000000

More Information About This Seller | Ask Bookseller a Question

Buy New
14.45
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Amy Willcock
Published by Ted Smart, St Helens (2004)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 1
Seller
Lazy Letters Books
(Market Rasen, United Kingdom)
Rating
[?]

Book Description Ted Smart, St Helens, 2004. Hardcover. Book Condition: New. Dust Jacket Condition: New. 4to. Brand new book. Bookseller Inventory # 22592

More Information About This Seller | Ask Bookseller a Question

Buy New
7
Convert Currency

Add to Basket

Shipping: 8.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Amy Willcock
Published by Ebury Publishing, United Kingdom (2005)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2005. Hardback. Book Condition: New. 250 x 192 mm. Language: English . Brand New Book. The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock s Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy s simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without. Bookseller Inventory # AB99780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
16.98
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Amy Willcock
Published by Ebury Publishing, United Kingdom (2005)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2005. Hardback. Book Condition: New. 250 x 192 mm. Language: English . Brand New Book. The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock s Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy s simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without. Bookseller Inventory # AB99780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
17.54
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Willcock, Amy
Published by Ebury Press (2004)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 5
Rating
[?]

Book Description Ebury Press, 2004. Book Condition: New. 2004. Hardcover. The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. Num Pages: 192 pages, 40. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 259 x 22. Weight in Grams: 870. . . . . . . Bookseller Inventory # V9780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
17.94
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

6.

Willcock, Amy
Published by Ebury Press
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 5
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Ebury Press. Book Condition: New. 2004. Hardcover. The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. Num Pages: 192 pages, 40. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 259 x 22. Weight in Grams: 870. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
18.18
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Willcock, Amy
Published by Ebury Press (2004)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Ebury Press, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091899133

More Information About This Seller | Ask Bookseller a Question

Buy New
18.44
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Amy Willcock
Published by Ebury Publishing
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Hardcover Quantity Available: > 20
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Amy Willcock's Aga Seasons, Amy Willcock, The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without. Bookseller Inventory # B9780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
12.84
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Amy Willcock
Published by Ebury Publishing (2004)
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Quantity Available: 12
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, 2004. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780091899134

More Information About This Seller | Ask Bookseller a Question

Buy New
11.07
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Willcock Amy
Published by Random House
ISBN 10: 0091899133 ISBN 13: 9780091899134
New Quantity Available: 3
Seller
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Random House. Book Condition: New. Bookseller Inventory # 8276701

More Information About This Seller | Ask Bookseller a Question

Buy New
35.44
Convert Currency

Add to Basket

Shipping: 5.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book