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Synopsis
Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you simply need to pop in your ingredients and let the machine make fabulous breads for you. Although all machines come with a basic manual and some recipes, these rarely do more than scratch the surface of what is possible. Now Sonia Allison has produced this fantastic guide which will enable you to get the best possible use from your machine. Included are invaluable tips on choosing ingredients, pointers on what can go wrong, and over 100 delicious recipes for everything from rye bread and focaccia to fruit loaf and brioche.
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Book Description
Over ¼ million breadmaker machines are now sold each year in the UK- this is the book their owners need, with over 100 fantastic recipes for every make of machine
Synopsis
A guide to getting the best possible use from your bread making machine. It includes tips on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes for everything from rye bread and focaccia, to fruit loaf and brioche, and herb bread and bagels.
"About this title" may belong to another edition of this title.
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The Complete Bread Machine Cookbook: Over 100 classic & contemporary recipes, techniques and tips for every kind of machine
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook: Over 100 classic & contemporary recipes, techniques and tips for every kind of machine
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The Complete Bread Machine Cookbook
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The Complete Bread Machine Cookbook : Over 100 Classic and Contemporary Recipes, Techniques and Tips for Every Kind of Machine
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