The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum.
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Any food fan visiting the culinary emporium Dean & DeLuca in New York for the first time can't help but be overwhelmed by the possibilities--row upon row of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your clients' money, stocking up at the store. Now Dean & DeLuca has sponsored a cookbook that is as chock full of eye-popping food as the store itself. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the pan-International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings. --Amazon.com
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Book Description Ebury Press, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX0091869560