Madhur Jaffrey is THE authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. For the first time her most popular recipes have been gathered together in one volume. THE ESSENTIAL MADHUR JAFFREY contains everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide ideas for all occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. A classic collection from THE name in Indian cooking, THE ESSENTIAL MADHUR JAFFREY is a great addition to the successful Ebury Great Cooks series.
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Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.Review:
"Her name is spoken in reverential tones wherever good food is enjoyed" * Daily Telegraph * "Madhur Jaffrey's style of writing simply gets you excited about cooking" * Tandoori Magazine *
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Book Description Ebury Press 1996, 1996. Book Condition: New. New paperback. May show some slight shelf wear but content fine and unread. Bookseller Inventory # A65463
Book Description Trafalgar Square, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # M0091851777