This title contains a range of delicious and accessible dishes drawn from one of the world's most exciting cuisines. From gingered prawns to lamb and bamboo shoot red curry, these recipes - double tested in the Institute's own kitchens - aim to combine the classic and the less familiar.
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Book Description Ebury Press, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0091807077