Chocolate ("Good Housekeeping" Cookery Club)

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9780091789954: Chocolate (

Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.

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Review:

"a luxurious collection of sweet and savoury recipes"
-- Leicester Mercury

About the Author:

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including the BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including 30 Minute Vegetarian, Easy Celebration Cakes and Sauce. She also styles food for book, magazine and advertising photography.

"About this title" may belong to another edition of this title.

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Farrow, Joanna
Published by Ebury Press (1994)
ISBN 10: 0091789958 ISBN 13: 9780091789954
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Book Description Ebury Press, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 91789958

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2.

Farrow, Joanna
Published by Ebury Press (1994)
ISBN 10: 0091789958 ISBN 13: 9780091789954
New Paperback Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Ebury Press, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0091789958

More Information About This Seller | Ask Bookseller a Question

Buy New
15.57
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Add to Basket

Shipping: FREE
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