Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
"synopsis" may belong to another edition of this title.
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including the BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including 30 Minute Vegetarian, Easy Celebration Cakes and Sauce. She also styles food for book, magazine and advertising photography.
"About this title" may belong to another edition of this title.
Book Description Ebury Press, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 91789958
Book Description Ebury Press, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0091789958