Items related to Chocolate ("Good Housekeeping" Cookery Club...
Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
"synopsis" may belong to another edition of this title.
Review:
"a luxurious collection of sweet and savoury recipes"
-- Leicester Mercury
About the Author:
-- Leicester Mercury
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including the BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including 30 Minute Vegetarian, Easy Celebration Cakes and Sauce. She also styles food for book, magazine and advertising photography.
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date1994
- ISBN 10 0091789958
- ISBN 13 9780091789954
- BindingPaperback
- Edition number1
- Number of pages80
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ISBN 13: 9780091789954
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780091789954
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ISBN 13: 9780091789954
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ISBN 13: 9780091789954
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