The Heritage of Spanish Cooking

3.33 avg rating
( 3 ratings by GoodReads )
 
9780091774424: The Heritage of Spanish Cooking

This is a celebration of Spanish culinary history, containing 150 recipes. The authors draw on old cookbooks, historic menus and oral traditions to guide the reader through the Spanish past, illuminating how history has affected the present. From Jewish and Moorish influences to the discovery, from America, of exotic new foods - tomatoes, bell peppers, potatoes and corn - that have firmly established themselves in Spanish cuisine. The recipes are all illustrated and adapted for the modern cook, and include Galician pie, gazpacho Andaluz, paella Valenciana, jumbo prawns Catalan style and Santiago almond cake.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Rios, Alicia; March, Loudres
ISBN 10: 009177442X ISBN 13: 9780091774424
Used Paperback Quantity Available: 1
Seller
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001372154

More Information About This Seller | Ask Bookseller a Question

Buy Used
3.96
Convert Currency

Add to Basket

Shipping: 4.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Rios, Alicia; March, Loudres
Published by EBURY PRESS (1992)
ISBN 10: 009177442X ISBN 13: 9780091774424
Used Hardcover Quantity Available: 1
Seller
Booked Again
(Summit, NJ, U.S.A.)
Rating
[?]

Book Description EBURY PRESS, 1992. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-244-X2-4943004

More Information About This Seller | Ask Bookseller a Question

Buy Used
86.09
Convert Currency

Add to Basket

Shipping: 8.11
Within U.S.A.
Destination, Rates & Speeds