The Essential Mosimann - Hardcover

Mosimann, Anton; Daneff, Tiffany

Hardcover

ISBN 10: 0091753791 ISBN 13: 9780091753795

Publisher: Ebury Press, 1993

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto

About this edition

• Publisher: Ebury Press
• Publication date: 1993
• ISBN 10: 0091753791
• ISBN 13: 9780091753795
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160