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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy - Hardcover
Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.
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- PublisherEbury Press
- Publication date1992
- ISBN 10 0091753783
- ISBN 13 9780091753788
- BindingHardcover
- Edition number1
- Number of pages256
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002565119
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