Hotel and Catering French: New Approach for Advanced Students and Practitioners (International Series in Hospitality Management)

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9780080237305: Hotel and Catering French: New Approach for Advanced Students and Practitioners (International Series in Hospitality Management)
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Text: English, French

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Atkinson, David
Published by Elsevier (1980)
ISBN 10: 0080237304 ISBN 13: 9780080237305
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Book Description Elsevier, 1980. Book Condition: Good. 1st. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP57896647

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David Atkinson
Published by Elsevier Science & Technology
ISBN 10: 0080237304 ISBN 13: 9780080237305
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Book Description Elsevier Science & Technology. Paperback. Book Condition: Fair. Bookseller Inventory # G0080237304I5N00

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Atkinson, David
ISBN 10: 0080237304 ISBN 13: 9780080237305
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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001970018

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David Atkinson
Published by Elsevier (1980)
ISBN 10: 0080237304 ISBN 13: 9780080237305
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Book Description Elsevier, 1980. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Bookseller Inventory # 5320344

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