Wheat-Free, Gluten-Free Dessert Cookbook

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9780071423724: Wheat-Free, Gluten-Free Dessert Cookbook

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

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From the Publisher:

The "Wheat-Free Gluten-Free Dessert Cookbook" is not only being purchased by individual consumers, but also by medical staff (primarily gastroenterologists and dieticians). Physicians at reknown medical centers such as Mayo Clinic and Cleveland Clinic are purchasing the cookbook for their own reference and for reference for their Celiac patients.

From the Author:

Anyone who must limit their diet to the extent of those who have Celiac Sprue certainly deserve to satisfy their sweet tooth! Every recipe has been kitchen-tested.

Baking without wheat flour is no mystery and takes no additional time. There are plenty of alternative flours which may be used. The problem is that the alternative flours are often more gritty and heavier than wheat flour, resulting in a dessert that can be downright "inedible"! In this cookbook, I show you how to convert your favorite wheat recipes with successful results...your family and guests will never guess they are gluten-free.

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Sarros, Connie
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Book Description McGraw-Hill Education - Europe, United States, 2003. Paperback. Book Condition: New. Language: English . Brand New Book. Each superb dessert recipe includes hints for variety and success. Connie Sarros wealth of experience is shared in winning, easy-to-follow, gluten-free recipes - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts! If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It s hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you ve found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you ll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more - all with absolutely no wheat or gluten. The Wheat-Free, Gluten-Free Dessert Cookbook also includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more. You don t have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead - satisfy your sweet tooth!. Bookseller Inventory # AA39780071423724

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Book Description McGraw-Hill Education - Europe, United States, 2003. Paperback. Book Condition: New. Language: English . Brand New Book. Each superb dessert recipe includes hints for variety and success. Connie Sarros wealth of experience is shared in winning, easy-to-follow, gluten-free recipes - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts! If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It s hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you ve found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you ll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more - all with absolutely no wheat or gluten. The Wheat-Free, Gluten-Free Dessert Cookbook also includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more. You don t have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead - satisfy your sweet tooth!. Bookseller Inventory # AA39780071423724

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