Food Hygiene and Sanitation

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9780070700208: Food Hygiene and Sanitation

Food Hygiene And Sanitation: With Case Studies 2Nd Edition by Roday,S., 9780070700208

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Book Description McGraw Hill Education, 2011. Softcover. Book Condition: New. 2nd edition. The second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes these major changes along with environment-friendly practices to preserve not only the health and well-being of humankind, but also conserve the planet Earth. TABLE OF CONTENTS: Part I: Microbiology and Food Quality Microbiology Food Contamination and Spoilage Food Preservation 4. Food-Borne Diseases Part II: Hygienic Food Handling Purchase and Storage of Food Sanitary Procedures while Preparing, Holding, Serving and Displaying Food 7. Special Food Operations Part III: Sanitation of Premises and Environment 8. Location, Layout and Construction of Premises Equipment, Furniture and Fixation Clearing Procedures Pest Control Water Supply Storage and Disposal of Waste Environmental Pollution Part IV: Personal Hygiene and Safety 15. Personal Hygiene 16. Safety at the Work Place Part V: Regulatory Agencies 17. Food Laws and Regulations 18. Quality and Food Standards 19. Recent Concerns Printed Pages: 456. Bookseller Inventory # 72443

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Book Description McGraw Hill Education, 2011. Softcover. Book Condition: New. 2nd edition. The second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes these major changes along with environment-friendly practices to preserve not only the health and well-being of humankind, but also conserve the planet Earth. TABLE OF CONTENTS: Part I: Microbiology and Food Quality Microbiology Food Contamination and Spoilage Food Preservation 4. Food-Borne Diseases Part II: Hygienic Food Handling Purchase and Storage of Food Sanitary Procedures while Preparing, Holding, Serving and Displaying Food 7. Special Food Operations Part III: Sanitation of Premises and Environment 8. Location, Layout and Construction of Premises Equipment, Furniture and Fixation Clearing Procedures Pest Control Water Supply Storage and Disposal of Waste Environmental Pollution Part IV: Personal Hygiene and Safety 15. Personal Hygiene 16. Safety at the Work Place Part V: Regulatory Agencies 17. Food Laws and Regulations 18. Quality and Food Standards 19. Recent Concerns Printed Pages: 456. Bookseller Inventory # 72443

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