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Frazier, W. C. Food Microbiology ISBN 13: 9780070219168

Food Microbiology - Hardcover

 
9780070219168: Food Microbiology
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  • PublisherMcGraw-Hill
  • Publication date1967
  • ISBN 10 0070219168
  • ISBN 13 9780070219168
  • BindingHardcover
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9780070219212: Food Microbiology

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Publisher: McGraw-Hill Inc.,US, 1988
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Frazier, W. C.,
Published by McGraw-Hill (1967)
ISBN 10: 0070219168 ISBN 13: 9780070219168
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