The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction)

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9780064460903: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction)

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

"synopsis" may belong to another edition of this title.

Product Description:

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award

Product Description:

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder s pioneer childhood, c....

"About this title" may belong to another edition of this title.

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Barbara M. Walker
Published by HarperCollins Publishers Inc, United States (2014)
ISBN 10: 0064460908 ISBN 13: 9780064460903
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Book Description HarperCollins Publishers Inc, United States, 2014. Paperback. Book Condition: New. Garth Williams (illustrator). 221 x 175 mm. Language: English . Brand New Book. More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder s pioneer childhood, chronicled in her classic Little House books. Notable Children s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children s Trade Books in Social Studies (NCSS/CBC) Children s Books of 1979 (Library of Congress) 1980 Western Heritage Award. Bookseller Inventory # AA89780064460903

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Book Description HarperCollins Children's Books 2014-09-11, New York, 2014. paperback. Book Condition: New. Bookseller Inventory # 9780064460903

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Book Description HarperCollins Publishers Inc, United States, 2014. Paperback. Book Condition: New. Garth Williams (illustrator). 221 x 175 mm. Language: English . Brand New Book. More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder s pioneer childhood, chronicled in her classic Little House books. Notable Children s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children s Trade Books in Social Studies (NCSS/CBC) Children s Books of 1979 (Library of Congress) 1980 Western Heritage Award. Bookseller Inventory # AA89780064460903

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Book Description INGRAM INTERNATIONAL INC, 2014. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780064460903

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Book Description HarperCollins Publishers Inc, United States, 2014. Paperback. Book Condition: New. Garth Williams (illustrator). 221 x 175 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women s club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast. Bookseller Inventory # BZE9780064460903

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Book Description Book Condition: New. Bookseller Inventory # ST0064460908. Bookseller Inventory # ST0064460908

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Book Description Trophy Pr, 1995. Paperback. Book Condition: Brand New. 3rd edition. 256 pages. 9.00x7.25x0.75 inches. In Stock. Bookseller Inventory # __0064460908

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Book Description Paperback. Book Condition: New. Not Signed; This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to. book. Bookseller Inventory # ria9780064460903_rkm

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Book Description HarperCollins. Book Condition: New. From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Illustrator(s): Williams, Garth. Series: Little House. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; 1KBBN; YNH; YNPC. Category: (J) Children / Juvenile. Dimension: 229 x 178 x 23. Weight in Grams: 317. . 1989. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780064460903

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