The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

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9780064460903: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

"synopsis" may belong to another edition of this title.

From the Back Cover:

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award

About the Author:

Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.

Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.



Garth Williams's classic illustrations for the Little House books caused Laura to remark that she "and her folks live again in these pictures." Garth Williams also illustrated Charlotte's Web, Stuart Little, and almost one hundred other books.

"About this title" may belong to another edition of this title.

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Barbara M. Walker
Published by HarperCollins Publishers Inc, United States (2011)
ISBN 10: 0064460908 ISBN 13: 9780064460903
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Book Description HarperCollins Publishers Inc, United States, 2011. Paperback. Book Condition: New. Garth Williams (illustrator). Language: English . Brand New Book. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women s club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast. Bookseller Inventory # AA89780064460903

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Barbara M. Walker
Published by HarperCollins Publishers Inc, United States (2011)
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Book Description HarperCollins Publishers Inc, United States, 2011. Paperback. Book Condition: New. Garth Williams (illustrator). Language: English . Brand New Book. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women s club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast. Bookseller Inventory # AA89780064460903

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Book Description HarperCollins Publishers Inc, United States, 2011. Paperback. Book Condition: New. Garth Williams (illustrator). Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women s club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast. Bookseller Inventory # BZE9780064460903

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Book Description HarperTrophy 9/7/1989, 1989. Paperback or Softback. Book Condition: New. The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories. Book. Bookseller Inventory # BBS-9780064460903

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