Items related to Pasta, Pane, Vino: Deep Travels Through Italy's Food...

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) - Hardcover

 
9780062655097: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
View all copies of this ISBN edition:
 
 

"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain

"Goulding is pioneering a new type of writing about food." -Financial Times

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing).

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.

Goulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

"synopsis" may belong to another edition of this title.

Review:
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion."--Anthony Bourdain

"For travelers and Italophiles, this is a wonderful culinary guide."--Publisher's Weekly
From the Back Cover:

Three brothers who became the burrata kings of Puglia. The pizza police of Naples and the innovative pies that stay one step ahead of the rules. The Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. These are just some of the fascinating people and their stories that Matt Goulding brings to life on the page--town by town, bite by bite--in this intimate portrait of Italy and its food culture.

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest offering of the genre-bending Roads & Kingdoms editions pioneered with Anthony Bourdain in Rice, Noodle, Fish (Japan) and Grape, Olive Pig (Spain).

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781743795156: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Featured Edition

ISBN 10:  1743795157 ISBN 13:  9781743795156
Publisher: Hardie Grant Books - Hardie Gran..., 2018
Hardcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
GoldenWavesOfBooks
(Fayetteville, TX, U.S.A.)

Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0062655094

More information about this seller | Contact seller

Buy New
16.06
Convert currency

Add to Basket

Shipping: 3.15
Within U.S.A.
Destination, rates & speeds
Seller Image

Goulding, Matt; Thornburgh, Nathan (EDT); Hughmanick, Douglas (CON)
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 5
Seller:
GreatBookPrices
(Columbia, MD, U.S.A.)

Book Description Condition: New. Seller Inventory # 30925506-n

More information about this seller | Contact seller

Buy New
18.26
Convert currency

Add to Basket

Shipping: 2.08
Within U.S.A.
Destination, rates & speeds
Seller Image

Goulding, Matt
Published by Harper Wave/Anthony Bourdain (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 10
Seller:
booksXpress
(Bayonne, NJ, U.S.A.)

Book Description Hardcover. Condition: new. Seller Inventory # 9780062655097

More information about this seller | Contact seller

Buy New
20.88
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Thornburgh,Nathan
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Quantity: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)

Book Description Condition: New. Brand New. Seller Inventory # 9780062655097

More information about this seller | Contact seller

Buy New
19.67
Convert currency

Add to Basket

Shipping: 3.14
Within U.S.A.
Destination, rates & speeds
Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
Big Bill's Books
(Wimberley, TX, U.S.A.)

Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0062655094

More information about this seller | Contact seller

Buy New
21.08
Convert currency

Add to Basket

Shipping: 2.36
Within U.S.A.
Destination, rates & speeds
Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
Wizard Books
(Long Beach, CA, U.S.A.)

Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0062655094

More information about this seller | Contact seller

Buy New
20.78
Convert currency

Add to Basket

Shipping: 2.75
Within U.S.A.
Destination, rates & speeds
Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
GoldenDragon
(Houston, TX, U.S.A.)

Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0062655094

More information about this seller | Contact seller

Buy New
21.37
Convert currency

Add to Basket

Shipping: 2.56
Within U.S.A.
Destination, rates & speeds
Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
GoldBooks
(Denver, CO, U.S.A.)

Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0062655094

More information about this seller | Contact seller

Buy New
21.37
Convert currency

Add to Basket

Shipping: 3.34
Within U.S.A.
Destination, rates & speeds
Seller Image

Matt Goulding
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)

Book Description Hardcover. Condition: new. Hardcover. "Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. Goulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780062655097

More information about this seller | Contact seller

Buy New
27.13
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Goulding, Matt
Published by Harper (2018)
ISBN 10: 0062655094 ISBN 13: 9780062655097
New Hardcover Quantity: 1
Seller:
Ergodebooks
(Houston, TX, U.S.A.)

Book Description Hardcover. Condition: New. Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion. -Anthony Bourdain"Goulding is pioneering a new type of writing about food." -Financial TimesThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italys cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdains imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing).Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the worlds great wine regions.Gouldings writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this countrys extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Seller Inventory # DADAX0062655094

More information about this seller | Contact seller

Buy New
28.53
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book