With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!
Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.
And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration.
"synopsis" may belong to another edition of this title.
Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com.
Tad Carpenter is a designer, illustrator, teacher, and author. He has written and illustrated over a dozen books for readers of all ages. Tad runs his design and branding studio, Carpenter Collective, with his wife, Jessica, in Kansas City, Missouri. Visit him online at tadcarpenter.com.
"About this title" may belong to another edition of this title.
Book Description paperback. Condition: New. Carpenter, Tad (illustrator). Seller Inventory # 0062377299-11-31529891
Book Description Soft Cover. Condition: new. Carpenter, Tad (illustrator). Seller Inventory # 9780062377296
Book Description Paperback. Condition: New. Carpenter, Tad (illustrator). Seller Inventory # DADAX0062377299
Book Description Condition: New. Carpenter, Tad (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780062377296
Book Description Paperback or Softback. Condition: New. Carpenter, Tad (illustrator). Science Experiments You Can Eat 1.5. Book. Seller Inventory # BBS-9780062377296
Book Description Condition: New. Carpenter, Tad (illustrator). Seller Inventory # 25740732-n
Book Description Condition: New. Carpenter, Tad (illustrator). Book is in NEW condition. Seller Inventory # 0062377299-2-1
Book Description Condition: New. Carpenter, Tad (illustrator). New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0062377299-new
Book Description Condition: New. Brand New. Seller Inventory # 0062377299
Book Description Condition: New. Carpenter, Tad (illustrator). Seller Inventory # I-9780062377296