The Complete Nose to Tail: A Kind of British Cooking

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9780062282613: The Complete Nose to Tail: A Kind of British Cooking

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.

This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.

With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

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Review:

A cult masterpiece ( Anthony Bourdain)

A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks ( Jamie Oliver)

His cooking and recipes are a joy ( Nigel Slater)

This is an unbeatable collection of recipes ( Telegraph)

Masterly (Fay Maschler Evening Standard)

A volume to treasure and adore (Tom Parker Bowles Mail on Sunday)

A glutinous compendium of classic recipes ... eccentric photographs add a frisson of fun ( Independent)

Book Description:

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume that boasts additional recipes and photography

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Book Description Ecco Press, United States, 2013. Hardback. Book Condition: New. 269 x 213 mm. Language: English . Brand New Book. It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world s most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. Bookseller Inventory # AAS9780062282613

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Book Description Ecco Press, United States, 2013. Hardback. Book Condition: New. 269 x 213 mm. Language: English . Brand New Book. It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world s most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. Bookseller Inventory # AAS9780062282613

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