Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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9780061915192: Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

"Patricia Wells may be the highest American authority on French food since Julia Child."
--People

"[Wells] knows the edible landscape better than anybody."
--Los Angeles Times

In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook--it's a complete guide to one of the world's rarest delicacies.

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Simply Truffles "Patricia Wells may be the highest American authority on French food since Julia Child."--People"[Wells] knows the edible landscape better than anybody."--Los Angeles TimesIn her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and every Full description

Review:

"If you have that truffle craving and are not the recipient of a fat trust fund, you're better off buying a truffle and cooking it yourself. . . . Patricia Wells comes to the rescue. . . . . A powerhouse cooking teacher and cookbook author."--LATimes.com

If you have that truffle craving and are not the recipient of a fat trust fund, you re better off buying a truffle and cooking it yourself. . . . Patricia Wells comes to the rescue. . . . . A powerhouse cooking teacher and cookbook author. --LATimes.com"

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Book Description HarperCollins Publishers Inc, United States, 2011. Hardback. Book Condition: New. 211 x 206 mm. Language: English . Brand New Book. Patricia Wells may be the highest American authority on French food since Julia Child. --People [Wells] knows the edible landscape better than anybody. --Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook--it s a complete guide to one of the world s rarest delicacies. Bookseller Inventory # AAS9780061915192

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Book Description HarperCollins Publishers Inc, United States, 2011. Hardback. Book Condition: New. 211 x 206 mm. Language: English . Brand New Book. Patricia Wells may be the highest American authority on French food since Julia Child. --People [Wells] knows the edible landscape better than anybody. --Los Angeles Times In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle--offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook--it s a complete guide to one of the world s rarest delicacies. Bookseller Inventory # AAS9780061915192

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