"synopsis" may belong to another edition of this title.
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."
Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.
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Book Description Condition: New. Book is in NEW condition. 1.85. Seller Inventory # 0061742953-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.85. Seller Inventory # 353-0061742953-new
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Book Description Paperback. Condition: new. Paperback. Farm to Fork, the third book in Emerils new series of cookbooks, offers recipes that will inspire cooks to utilize organic and locally-grown produce. Modeled after Emeril Green, his show on Discoverys Planet Green channel, Emeril gets his hands dirty and brings the farm to youhell show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether youre an environmentally conscious eater or simply someone who loves great food, Farm to Fork bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market. Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061742958
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0061742953
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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0061742953