A food writer with a penchant for private investigating looks into the disappearance of a Washington, D.C., chef and discovers evidence of murder and other crimes of bad taste. Reprint.
"synopsis" may belong to another edition of this title.
While researching the dark side of the restaurant business for ner new column, Chas Wheatley encounters several murders and a suicide, which plunge her into a world of betrayal, blackmail, and danger.
Phyllis Richman has been the Washington Post food critic for more than twenty-two years.
"About this title" may belong to another edition of this title.
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