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A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way
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Synopsis:
Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions and happy crowds sit and enjoy a communual meal that is a ritual of connection and neighbourly love. In this text, Carol Field takes the reader to these civic feasts and highlights their special, ancient recipes. Recipes include the victory dinner of risotto fratacchione, sorbir d'agnoli and pane di cena.
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- PublisherHarperCollins
- Publication date1997
- ISBN 10 0060977221
- ISBN 13 9780060977221
- BindingPaperback
- Number of pages544
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Celebrating Italy: Tastes Traditions of Italy as Revealed Through Its Feasts, Festivals Sumptuous Foods, The
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CELEBRATING ITALY: TASTES & TRAD
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