Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal.
His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh Tomato Soup, and Chili con Carne to such adventuresome departures from the everyday as Porcini, Potato, and Barley Soup; Thai Shrimp Soup; and Moroccan Harira with Chick-peas.
In addition to the soups themselves, Arthur Schwartz provides recipes for accompaniments--breads, salads, appetizers, and desserts--that make his already hearty soups complete meals. Bruschetta, Popovers, and Walnut Onion Muffins are easy to prepare and delicious on the side of a soup, as are healthy recipes for Celery and Parmesan Salad, Marinated Mushrooms, and String Beans with Garlic and Sesame Oil. There is no better way to end a meal than with Arthur Schwartz's recipes for desserts, including Oatmeal Lace Cookies, Blueberry Apple Crumble, and Swedish Almond Cake.
Presented in the relaxed and friendly manner for which Arthur Schwartz is known, Soup Suppers offers a versatile and satisfying, wholesome and hearty approach to home-cooked meals.
"synopsis" may belong to another edition of this title.
Arthur Schwartz hosts "Food Talk," a popular New York City-based, nationally syndicated radio show, and was the longtime restaurant critic and food editor of the New York Daily News. He is the author of Cooking in a Small Kitchen, What to Cook When You Think There's Nothing in the House to Eat, and Soup Suppers.Review:
""Soup Suppers" is an enormously enticing book, an inspiration for cooking easy, inexpensive, and nourishing meals with seasonal ingredients. This is the way I want to cook for my family andfriends."-- Alice Waters"Like Arthur Schwartz, I come 'from a serious soup-making, soup-eating family'. But I must say, the Scotch Broth and Corn Chowder I was weaned on pale beside this colorful collection, which includes some superb-sounding Russian and Middle Eastern soups I've never heard of. Arthur makes them all sound so easy, so "delicious, " I can't wait to haul out the soup kettle. "Soup Suppers" is one cookbook that is going to end up with plenty of smudges and spatters--the ultimate compliment!"-- Jean Anderson, coauthor, "The New German Cookbook""Why do I love "Soup Suppers" like I do? First and foremost, it is by Arthur Schwartz, whose no-nonsense palate knows what "good" tastes like. Second ... there is no second!"-- Julie Sahni, Author, "Classic Indian Cooking""Some cookbooks are fun to read, others are useful. "What to Cook" is both. It manages to transform a bare cupboard into a kitchen adventure. We're going to keep our copy on the emergency shelf, so we can turn to it whenever we find ourselves in need of a quick recipe or some delightful kitchen companionship: Arthur Schwartz has provided plenty of both.'-- Jane and Michael Stern, "American Gourmet""Arthur Schwartz is a man who cooks almost as well as he eats, and in "What to Cook" he shares both of these do-able pleasures with the home cook"-- Barbara Kafka
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060969482 Clean, unmarked copy. In great shape! I can send expedited rate if you chose; otherwise it will promptly be sent via media rate. Got any questions? Email me; I'm happy to help!Select Expedited Shipping (just $2 more) to get your book as fast as possible!. Bookseller Inventory # SKU1008680
Book Description 1994. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060969486
Book Description Harper Perennial, 1994. Paperback. Book Condition: New. Stated First Edition. Brand new quality paperback with French flaps measures approx. 9.25x7.25 inches, 215 pages including index, gift quality. Digital image of covers provided upon request. Recipes for over 100 soups and 40 accompaniments--appetizers, salads, breads, and desserts. Bookseller Inventory # 53991
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Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0060969482 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132266476
Book Description HarperCollins Publishers Inc, United States, 1994. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The author of What to Cook When You Think There s Nothing in the House to Eat provides delicious and easy-to-follow recipes for turning simple soups into sensational meals. Bookseller Inventory # BTE9780060969486
Book Description William Morrow Cookbooks, 1994. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0060969482
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Book Description Perennial, 1994. Paperback. Book Condition: Brand New. 1st edition. 215 pages. 9.25x7.25x0.50 inches. In Stock. Bookseller Inventory # 0060969482