A classic recipe collection from the doyenne of food critics. Former New York Times and Time magazine food columnist Mimi Sheraton is known for her world travels in search of exemplary recipes and cooking techniques, and here she presents her favorites from among the traditional sweets of Christmas around the world. You'll find well-known specialties like plum pudding, panettone, fruit cakes, and the full panoply of German and Scandinavian cookies, as well as Devonshire Brandy Pudding, Epiphany Jam Tart, Armenian Golden Wheat and Apricot Pilaf, Lebanese Crullers, Sicilian Marsala Fig Cake, Dutch Raisin Bread with Almond Paste Filing, and Charleston Ice Cream Eggnog.
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Book Description Harpercollins, 1986. Paperback. Book Condition: New. Bookseller Inventory # P110060913584
Book Description Harpercollins, 1986. Paperback. Book Condition: New. Rev Exp. Bookseller Inventory # DADAX0060913584