"synopsis" may belong to another edition of this title.
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.
"About this title" may belong to another edition of this title.
Book Description Soft Cover. Condition: new. Seller Inventory # 9780060893132
Book Description Condition: New. Brand New. Seller Inventory # 9780060893132
Book Description Condition: New. Book is in NEW condition. 1.8. Seller Inventory # 0060893133-2-1
Book Description Condition: New. Seller Inventory # 4015311-n
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060893133
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.8. Seller Inventory # 353-0060893133-new
Book Description Paperback. Condition: new. Paperback. Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended. Following the success of "My French Kitchen," bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060893132
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0060893133
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0060893133
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060893133