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Paperback. Pages: 272 Publisher: HarperCollins Publishers After years of writing award-winning cookbooks. Cheryl and Bill Jamison were ready to take a eak. They packed their bags. Locked up their house in Santa Fe. And set off on a three-month -long visit to ten countries-all on frequent-flier miles.
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Synopsis:
In the fall of 2005, Cheryl and Bill Jamison went on an exciting global odyssey, using their frequent flyer miles to get from here to there. But first, they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldn't immediately brand them as Americans and that would last for three long and arduous months' and also that would have elastic waistbands, since this jaunt was to focus on lots of yummy food. So off they went.First to Bali, where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia, to taste its foods and wines, and on to the sensuous South Pacific, where they traveled to the relatively unknown French territory of New Caledonia and its small capital, Noumea, called 'the Paris of the Pacific.' Singapore for street food. Thailand for luscious contrasts in textures and flavors. China's Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout, plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador, Brazil. Lastly, a book from the Jamisons wouldn't be complete without some recipes.
About the Author:
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appetit. They live just outside of Santa Fe, New Mexico.
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- PublisherWilliam Morrow Paperbacks
- Publication date2009
- ISBN 10 0060878967
- ISBN 13 9780060878962
- BindingPaperback
- Number of pages274
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Around the World in 80 Dinners: The Ultimate Culinary Adventure by Jamison, Bill, Jamison, Cheryl Alters [Paperback ]
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Book Description Paperback. Condition: new. Paperback. In the fall of 2005, renowned culinary experts Cheryl and Bill Jamison packed their bags and set off a three-month-long odyssey of the palate, using their frequent flyer miles to sample sumptuous cuisines across the globe. They make a stop in Bali in search of the authentic flavors of the central highlands, and Australia to taste its foods and wines; in Singapore they sample exquisite street food, and in Thailand they discover luscious contrasts in textures and flavors. China offers delicious Chiu Chow cuisine, and Southern India, mouthwatering and eye-burning spicy cooking. In South Africa they embark on a safari cookouta stark contrast to the simple fare of Provence and the Creole passions of Salvador, Brazil. Inspiring and entertaining, Around the World in Eighty Dinners is unforgettable fare for body, mind, and soul. After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countriesall on frequent-flier miles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060878962
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