"synopsis" may belong to another edition of this title.
I am still enthralled with the unique deliciousness of the Cuban cuisine. Most interesting are their superb techniques in cooking meats, poultry and tubers. Traditional methods, as well as those Nuevo Cubano are easy, but delectable ways to prepare the foods of the 90's.
I appreciate all of our letters regarding Cuba Cocina!
Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.
"About this title" may belong to another edition of this title.
Book Description Soft Cover. Condition: new. Seller Inventory # 9780060785857
Book Description Condition: New. Brand New. Seller Inventory # 0060785853
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0060785853-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0060785853-new
Book Description Paperback. Condition: new. Paperback. Cuba Cocina! is the definitive guide to the robust and soul-satisfying flavors of Cuba. Joyce LaFay offers a comprehensive collection of fast, simple recipes for everything including appetizers and salads, soups and stews, entrees and desserts, as well as salsas, sauces, dips, and drinks. All the classics are here, including Ropa Vieja, Arroz con Pollo, and Mariquitas de Platanos (plantain chips), along with newer innovations such as Grilled Swordfish with Mango and Blueberries, Roasted Fresh Turkey with Rice and Black Bean Stuffing, and Banana Flan with Coconut Rum Sauce. LaFay also includes recipes for popular beverages including mojitos, daiquiris, and sangria; an exhaustive glossary of essential terms; Cuban names for major ingredients; a detailed technique section that shows home cooks how to prepare uncommon fruits, vegetables, shellfish; and a set of 10 complete menus that perfectly pair appetizers, entrees, sides, and desserts to make party a breeze. The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces. Reprint. 10, Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060785857
Book Description Condition: New. . Seller Inventory # 52GZZZ0103ID_ns
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060785853
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0060785853
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060785853
Book Description Condition: new. Seller Inventory # FrontCover0060785853