Items related to Cooking from the Heart of Spain: Food of La Mancha
The creator of My Kitchen in Spain introduces a selection of recipes from Spain's La Mancha region, with nearly two hundred fresh, rustic dishes, including tapas, soups, salads, meat and fish, sides, and desserts.
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Review:
'Cooking from the Heart of Spain' has dishes suitable for every occasion and with so many fish and vegetable recipes, this is a book with broad appeal. There is so much more to Spanish food than paella, and Janet Mendal acts as a guide through delicious and authentic alternatives. (www.mostlyfood.co.uk)
About the Author:
Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious André Simon Award.
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- PublisherWilliam Morrow Cookbooks
- Publication date2006
- ISBN 10 0060751746
- ISBN 13 9780060751746
- BindingHardcover
- Edition number1
- Number of pages382
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