Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides - Hardcover

Pendleton, Leslie Glover

3.71

7 ratings by Goodreads

9780060735005: Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides

Hardcover

ISBN 10: 0060735007 ISBN 13: 9780060735005

Publisher: William Morrow, 2006

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The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. 20,000 first printing.

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Synopsis:

This book is aimed at seafood lovers. It reviews on food pages/supplements of national newspapers. It reviews in women's magazines eg. "Red", "Good Housekeeping". It is great for low-carb dieters. It reviews in foodie magazines eg. "Olive", "Delicious". In "Simply Shellfish", seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor - it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In "Simply Shellfish", Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes.

Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.

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