The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris

3.77 avg rating
( 13 ratings by Goodreads )
 
9780060590734: The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris

The Bistros, Brasseries, and Wine Bars of Paris Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more. Full description

"synopsis" may belong to another edition of this title.

Synopsis:

This book will appeal to fans of French cuisine and people who love Paris. It has been reviewed in travel magazines eg "Travel France" and "Conde Nast Traveller", and in women's and foodie magazines eg "New Woman" and "Olive". You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe-restaurant providing continuous service and rough-and-ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them.

Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best-keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians - the real and everyday Paris - with local flavor, style, sophistication, personality, and attitude.

About the Author:

Daniel Young is a food critic by trade and a collector of kitchen, dining room, and cafe secrets in practice. He is the author of Made in Marseille, The Rough Guide to New York City Restaurants, and The Paris Cafe Cookbook and has written about French food and culture for many publications, including Gourmet, Bon Appetit, Conde Nast Traveler, the New York Times, and others. Formerly the restaurant critic for the New York Daily News, he now lives in Paris, London, and his hometown, New York.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Daniel Young
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800605907340000000

More Information About This Seller | Ask Bookseller a Question

Buy New
12.69
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Young, Daniel
Published by Harper Collins Publishers
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
11.01
Convert Currency

Add to Basket

Shipping: 2.71
Within U.S.A.
Destination, Rates & Speeds

3.

Young, Daniel
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Quantity Available: > 20
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2006. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
11.12
Convert Currency

Add to Basket

Shipping: 3.09
Within U.S.A.
Destination, Rates & Speeds

4.

Young, Daniel
Published by William Morrow Cookbooks
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: > 20
Seller
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060590734 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132266987

More Information About This Seller | Ask Bookseller a Question

Buy New
11.53
Convert Currency

Add to Basket

Shipping: 3.09
Within U.S.A.
Destination, Rates & Speeds

5.

Daniel Young
Published by William Morrow Cookbooks (2006)
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
12.97
Convert Currency

Add to Basket

Shipping: 3.09
Within U.S.A.
Destination, Rates & Speeds

6.

Daniel Young
Published by HarperCollins Publishers Inc, United States (2006)
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 10
Seller
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 2006. Hardback. Book Condition: New. 239 x 196 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. You can spend years in Paris and never hear the same answer twice to this cookbook s underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris s best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe-restaurant providing continuous service and rough-and-ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best-keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians - the real and everyday Paris - with local flavor, style, sophistication, personality, and attitude. Bookseller Inventory # BTE9780060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
17.01
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Young, Daniel
Published by William Morrow Cookbooks (2006)
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
18.22
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Young, Daniel
Published by William Morrow Cookbooks (2006)
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # P110060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
26.50
Convert Currency

Add to Basket

Shipping: 2.31
Within U.S.A.
Destination, Rates & Speeds

9.

Young, Daniel/ Young, Daniel (Photographer)
Published by William Morrow & Co (2006)
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description William Morrow & Co, 2006. Hardcover. Book Condition: Brand New. first edition edition. 224 pages. 9.25x7.50x1.00 inches. In Stock. Bookseller Inventory # 0060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
25.26
Convert Currency

Add to Basket

Shipping: 6
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Daniel Young
ISBN 10: 0060590734 ISBN 13: 9780060590734
New Hardcover Quantity Available: 1
Seller
AussieBookSeller
(SILVERWATER, NSW, Australia)
Rating
[?]

Book Description 2006. Hardcover. Book Condition: New. 195mm x 23mm x 240mm. Hardcover. This book will appeal to fans of French cuisine and people who love Paris. It has been reviewed in travel magazines eg Travel France and Conde Nast Traveller, and in women's a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 214 pages. 0.599. Bookseller Inventory # 9780060590734

More Information About This Seller | Ask Bookseller a Question

Buy New
22.20
Convert Currency

Add to Basket

Shipping: 21.65
From Australia to U.S.A.
Destination, Rates & Speeds