Pleasures of the Vietnamese Table

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9780060192587: Pleasures of the Vietnamese Table

From Vietnamese markets, noodle shops and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavours of this vibrant land. Centring on the beloved national dish of pho, a richly layered broth of beef and rice noodle soup, this book also features such Vietnamese classics as Hue Chicken Salad, Sizzling Saigon Crepes and Seafood Stew with Lemongrass and Dill. All are authentic, accessible and easy to create. Filled with enchanting stories and photographs as well as an ingredient glossary and source guide, Pleasures of the Vietnamese Table is a delightful introduction to a distinctive cuisine.

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Book Description HarperCollins Publishers Inc, United States, 2001. Hardback. Book Condition: New. 236 x 190 mm. Language: English . Brand New Book. A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country s beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine. Bookseller Inventory # AAS9780060192587

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Book Description HarperCollins Publishers Inc, United States, 2001. Hardback. Book Condition: New. 236 x 190 mm. Language: English . Brand New Book. A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country s beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine. Bookseller Inventory # AAS9780060192587

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Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, Pleasures of the Vietnamese Table, Mai Pham, From Vietnamese markets, noodle shops and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavours of this vibrant land. Centring on the beloved national dish of pho, a richly layered broth of beef and rice noodle soup, this book also features such Vietnamese classics as Hue Chicken Salad, Sizzling Saigon Crepes and Seafood Stew with Lemongrass and Dill. All are authentic, accessible and easy to create. Filled with enchanting stories and photographs as well as an ingredient glossary and source guide, Pleasures of the Vietnamese Table is a delightful introduction to a distinctive cuisine. Bookseller Inventory # B9780060192587

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