Grilling has become the popular low-fat, healthy alternative to frying. In this cookbook, Marge Poole helps the readerr to choose the best grill pan for them, and shows how to best use it, with more than 150 smokey, savoury recipes.
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Book Description William Morrow Cookbooks, 1999. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Love to barbecue no matter what the season or where you are?With a grooved grill pan, you can sear all your favorite foods-steaks, chops, boneless chicken breasts, vegetables, shrimp-right on top of the stove. Like acharcoal fire, the high heat imparts a tinge of smoky flavor with very little added fat. And everything takes place indoors, which makes it perfect for urban kitchens. Grilling in the pan is quick and neat, providing a lean, contemporary way to cook. In Best Grill Pan Cookbook Ever, you'll find tasty recipes for all kinds of grilled foods. In addition to seafood, vegetables, chicken, and meats, there are special starters, salads, sandwiches, pizzas, and such tortilla dishes as quesadillas and burritos. There's even a sepa rate chapter that teaches how to achieve the same smoky barbecued flavor with larger cuts, such as pork tenderloin, beef short ribs, and butterflied leg of lamb, by searing them first in the pan and then finishing them off in the oven. Crispy Crab Cakes, CajunHot Chicken Salad, Grilled Fresh Tuna Salad Nioise, Spicy Peanut Shrimp, Thai Basil Beef, Garlic Eggplant Steaks, Vegetarian Tortilla Turnovers, and Chicken Breasts Stuffed with Feta Cheese, Olives, and Sun-Dried Tomatoes give some idea of the kinds of delectable dishes you'll find in these 150 surefire recipes. Bookseller Inventory # ABE_book_new_0060187980
Book Description William Morrow Cookbooks, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060187980
Book Description William Morrow Cookbooks, 1999. Hardcover. Book Condition: New. Bookseller Inventory # P110060187980