Best Fryer Cookbook Ever - Hardcover

Kohn, Phyllis

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21 ratings by Goodreads

Hardcover

ISBN 10: 0060187646 ISBN 13: 9780060187644

Publisher: HarperCollins, 1998

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[ The Best Fryer Cookbook Ever By ( Author ) Oct-1998 Hardcover

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About the Author:

Phyllis Kohn is a food consultant who has developed recipes and written articles for many of the country's leading healthful-eating magazines, including Weight Watchers and Vegetarian Times. She is the author of 365 Delicious Low-Fat Recipes.

Synopsis:

From crispy appetizers, snacks, sizzling meats to vegtetables, grains, and potatoes, this text delves deeper into the how and why of deep frying. It covers the best oils to use, correct temperatures and frying times, technical tips, and helpful hints for using the deep fryer.

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PublisherHarperCollins
Publication date1998
ISBN 10 0060187646
ISBN 13 9780060187644
BindingHardcover
Number of pages224
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The Best Fryer Cookbook Ever

Kohn, Phyllis

Published by William Morrow Cookbooks (1998)

ISBN 10: 0060187646 ISBN 13: 9780060187644

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The Best Fryer Cookbook Ever by Kohn, Phyllis [Hardcover ]

Kohn, Phyllis

Published by William Morrow Cookbooks (1998)

ISBN 10: 0060187646 ISBN 13: 9780060187644

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Best Fryer Cookbook Ever

Kohn, Phyllis

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ISBN 10: 0060187646 ISBN 13: 9780060187644

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The Best Fryer Cookbook Ever Format: Hardcover

Kohn, Phyllis

Published by Harper Collins Publishers (1998)

ISBN 10: 0060187646 ISBN 13: 9780060187644

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The Best Fryer Cookbook Ever (Hardcover)

Phyllis Kohn

Published by HarperCollins Publishers, New York, NY (1998)

ISBN 10: 0060187646 ISBN 13: 9780060187644

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Book Description Hardcover. Condition: new. Hardcover. Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can - and should - be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen. Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can — and should — be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. "The Best Fryer Cookbook Ever" delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060187644

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