The Best Fryer Cookbook Ever

3.73 avg rating
( 15 ratings by GoodReads )
 
9780060187644: The Best Fryer Cookbook Ever

Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves.

"The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds.

"synopsis" may belong to another edition of this title.

Product Description:

Few people would dispute the old Florentine proverb Even a bedroom slipper tastes good when it's....

About the Author:

Phyllis Kohn is a food consultant who has developed recipes and written articles for many of the country's leading healthful-eating magazines, including Weight Watchers and Vegetarian Times. She is the author of 365 Delicious Low-Fat Recipes.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller
Your Online Bookstore
(Houston, TX, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060187646 Ships promptly from Texas. Bookseller Inventory # HGT3898ECGG022717H1199

More Information About This Seller | Ask Bookseller a Question

Buy New
5.48
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Phyllis Kohn
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: 1
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800601876440000000

More Information About This Seller | Ask Bookseller a Question

Buy New
9.79
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Kohn, Phyllis
Published by Harper Collins Publishers
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060187646

More Information About This Seller | Ask Bookseller a Question

Buy New
8.60
Convert Currency

Add to Basket

Shipping: 2.80
Within U.S.A.
Destination, Rates & Speeds

4.

Phyllis Kohn
Published by HarperCollins Publishers Inc, United States (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 1998. Hardback. Book Condition: New. 178 x 150 mm. Language: English . Brand New Book. Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. The Best Fryer Cookbook Ever helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds. Bookseller Inventory # AAS9780060187644

More Information About This Seller | Ask Bookseller a Question

Buy New
12.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Phyllis Kohn
Published by HarperCollins Publishers Inc, United States (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 1998. Hardback. Book Condition: New. 178 x 150 mm. Language: English . Brand New Book. Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. The Best Fryer Cookbook Ever helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds. Bookseller Inventory # AAS9780060187644

More Information About This Seller | Ask Bookseller a Question

Buy New
12.47
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Phyllis Kohn
Published by HarperCollins Publishers Inc (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: 1
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description HarperCollins Publishers Inc, 1998. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060187644

More Information About This Seller | Ask Bookseller a Question

Buy New
9.52
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

7.

John Boswell and Phyllis Kohn
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: 1
Seller
Castle Rock
(Pittsford, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601876441.0

More Information About This Seller | Ask Bookseller a Question

Buy New
10.14
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

8.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 4
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060187646 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4716812

More Information About This Seller | Ask Bookseller a Question

Buy New
10.35
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

9.

Kohn, Phyllis
Published by William Morrow Cookbooks (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks, 1998. Hardcover. Book Condition: New. Bookseller Inventory # 0060187646

More Information About This Seller | Ask Bookseller a Question

Buy New
11.82
Convert Currency

Add to Basket

Shipping: 2.39
Within U.S.A.
Destination, Rates & Speeds

10.

Phyllis Kohn
Published by HarperCollins Publishers Inc
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, The Best Fryer Cookbook Ever, Phyllis Kohn, Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. "The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds. Bookseller Inventory # B9780060187644

More Information About This Seller | Ask Bookseller a Question

Buy New
9.84
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book