Phyllis Kohn Best Fryer Cookbook Ever

ISBN 13: 9780060187644

Best Fryer Cookbook Ever

3.69 avg rating
( 16 ratings by Goodreads )
 
9780060187644: Best Fryer Cookbook Ever
View all copies of this ISBN edition:
 
 

Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves.

"The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds.

"synopsis" may belong to another edition of this title.

About the Author:

Phyllis Kohn is a food consultant who has developed recipes and written articles for many of the country's leading healthful-eating magazines, including Weight Watchers and Vegetarian Times. She is the author of 365 Delicious Low-Fat Recipes.

Synopsis:

From crispy appetizers, snacks, sizzling meats to vegtetables, grains, and potatoes, this text delves deeper into the how and why of deep frying. It covers the best oils to use, correct temperatures and frying times, technical tips, and helpful hints for using the deep fryer.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Kohn, Phyllis
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 1998. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VC-9780060187644

More information about this seller | Contact this seller

Buy New
8.01
Convert currency

Add to Basket

Shipping: 3.03
Within U.S.A.
Destination, rates & speeds

2.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller:
Your Online Bookstore
(Houston, TX, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060187646 Ships promptly from Texas. Seller Inventory # Z0060187646ZN

More information about this seller | Contact this seller

Buy New
11.12
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

3.

Kohn, Phyllis
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: > 20
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 1998. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780060187644

More information about this seller | Contact this seller

Buy New
8.64
Convert currency

Add to Basket

Shipping: 3.03
Within U.S.A.
Destination, rates & speeds

4.

Kohn, Phyllis
Published by Harper Collins Publishers
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Harper Collins Publishers. Condition: New. Brand New. Seller Inventory # 0060187646

More information about this seller | Contact this seller

Buy New
9.10
Convert currency

Add to Basket

Shipping: 2.74
Within U.S.A.
Destination, rates & speeds

5.

Phyllis Kohn
Published by HarperCollins Publishers Inc, United States (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 1998. Hardback. Condition: New. Language: English. Brand new Book. Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. "The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds. Seller Inventory # AAC9780060187644

More information about this seller | Contact this seller

Buy New
12.47
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 15
Seller:
Lakeside Books
(Benton Harbor, MI, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060187646 Brand New! Not overstocks or remainder copy!. Seller Inventory # OTF-S-9780060187644

More information about this seller | Contact this seller

Buy New
9.65
Convert currency

Add to Basket

Shipping: 3.03
Within U.S.A.
Destination, rates & speeds

7.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller:
Vital Products COM LLC
(Southampton, PA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060187646. Seller Inventory # Z0060187646ZN

More information about this seller | Contact this seller

Buy New
12.70
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller:
BookShop4U
(PHILADELPHIA, PA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060187646. Seller Inventory # Z0060187646ZN

More information about this seller | Contact this seller

Buy New
12.70
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Kohn, Phyllis
Published by William Morrow Cookbooks
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 1
Seller:
Best Bates
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description William Morrow Cookbooks. Hardcover. Condition: New. 0060187646. Seller Inventory # Z0060187646ZN

More information about this seller | Contact this seller

Buy New
12.70
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Phyllis Kohn
Published by HarperCollins Publishers Inc, United States (1998)
ISBN 10: 0060187646 ISBN 13: 9780060187644
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers Inc, United States, 1998. Hardback. Condition: New. Language: English. Brand new Book. Frying has matured from the cholesterol-dripping, artery-hardening cooking technique of yore into a much cleaner, more healthful and certainly more delicious way to prepare meals. With the advent of higher quality oils and fryers, people are able to cook their foods at higher temperatures, searing in their natural juices without making them soggy and laden with saturated fat. Today, frying has become one of the hottest trends in cooking, and as witnessed by the fact that Williams Sonoma alone carries three different types of fryers, home cooks are buying these kitchen accessories in droves. "The Best Fryer Cookbook Ever" helps these eager chefs take full advantage of their machines. It features an introduction to the art of frying, gives an overview of the types of fryers on the market, provides some tips for safe frying at home and demystifies the process to help readers master the subtle techniques needed to cook their foods to perfection. Then there are the recipes. From crispy appetizers (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting cookbook provides a stunning, mouthwatering variety of fried fare that will have lucky gourmands diving in and begging for seconds. Seller Inventory # BTE9780060187644

More information about this seller | Contact this seller

Buy New
12.75
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book