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A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.
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Synopsis:
This text takes the reader to the cold regions of the world, introducing them to traditional winter recipes as well as giving an insight into the cultures that originated them. It presents 150 warming, vegetarian recipes for the months of the year when fresh vegetables are harder to come by. Recipes include caramel potatoes, marinated parsley root with onions and olives, winter fruit soup, spiced cabbage, leek tart and wild mushroom dumplings.
About the Author:
Darra Goldstein is Professor of Russian at Williams College.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date1996
- ISBN 10 0060187603
- ISBN 13 9780060187606
- BindingPaperback
- Number of pages224
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The Vegetarian Hearth: Recipes and Reflections for the Cold Season
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ISBN 13: 9780060187606
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The Vegetarian Hearth: Recipes and Reflections for the Cold Season
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