Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 3.20
Within U.S.A.
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_006018664X
Book Description Condition: new. Seller Inventory # newMercantile_006018664X
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think006018664X
Book Description Condition: new. Seller Inventory # FrontCover006018664X
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon006018664X
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard006018664X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.89. Seller Inventory # Q-006018664X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.89. Seller Inventory # Q-006018664x