365 Ways to Cook Chicken - Softcover

Sedeker, Cheryl

Softcover

ISBN 10: 006018664X ISBN 13: 9780060186647

Publisher: William Morrow & Co, 1996

Synopsis

The Versatile Chicken

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

About this title

Synopsis:

Shares recipes for appetizers, soups, salads, casseroles, and main dishes which feature chicken, and gives advice on roasting, baking, frying, stewing, broiling, and barbecuing chicken.

About this edition

• Publisher: William Morrow & Co
• Publication date: 1996
• ISBN 10: 006018664X
• ISBN 13: 9780060186647
• Binding: Spiral-bound