Stars has long been a mecca of good eating in the San Francisco Bay area, and one of its major attractions has been its wonderful desserts. Stars' pastry chef Emily Luchetti now offers recipes for 150 of the restaurant's best desserts which are quick, simple, quite easy to make and, of course, delicious. 50 four-color photographs.
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Luchetti is the talented pastry chef of Stars, Jeremiah Tower's celebrated restaurant in San Francisco. She emphasizes flavor above all, with a fondness for reinterpreting American and European classic desserts--Hazelnut Creme Caramel, Pumpkin Steamed Pudding, Pistachio Pithiviers. Her creations are homey though certainly not unsophisticated, her presentations inviting rather than artsy. Recipe instructions are explicit, and many desserts are quite simple to prepare. Highly recommended.
Copyright 1991 Reed Business Information, Inc.
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Book Description Harpercollins, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060166886
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Book Description Harpercollins, 1991. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060166886
Book Description Harpercollins, 1991. Hardcover. Book Condition: New. Bookseller Inventory # P110060166886