Xtreme Cuisine - Hardcover

Earl, Robert

Hardcover

ISBN 10: 0060094133 ISBN 13: 9780060094133

Publisher: HarperCollins, 2002

Synopsis

Presents recipes, dining etiquette, and advice from fifty top figures in surfing, skating, snow sports, and BMX, in a collection that includes Matt Hoffman's "Ding-Dong Delicious" and Mike Vallely's "White Trash Casserole."

About this title

From the Back Cover:

Tony Hawk expertly frying up some eggs. Matt Hoffman daintily holding a napkin to his lips. Tina Basich preheating her oven. Wait. What? Has the world gone suddenly insane? No! This isExtreme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world.

Better than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX.

But wait! There's more! You'll also get important etiquette advice, unbelievable trick-tips, and inside information on all your favorite athletes. So put on a floppy white hat, pick up a spatula (a what??), and let host Robert Earl be your extreme guide to a world of culinary delights, dining how-to, and the best way to approach a rail. Forget boring cookbooks of the past. Flip your pancakes higher, set the table better, and no matter what -- live life to the extreme.

Synopsis:

Tony Hawk expertly flipping some eggs. Dave Mirra, daintily holding a napkin to his lips. Willy Santos, pre-heating his oven. Huh? Has the world gone suddenly insane? No! This is Extreme Cuisine, where all your favourite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilised world. Better than Martha Stewart in a Halfpipe, you'll learn how to make their favourite (and sometimes only) culinary masterpieces, from Matt Hoffman's ding-dong-delicious to Mike Vallely's white-trash-casserole. You'll also find cooking advice, fancy restaurant etiquette, and inside information on trick-tips, love songs, and how to catch great air. So put on a floppy white hat, pick up a spatula (a what??) and let host Robert Earl be your extreme guide into a whole new world of culinary delights. Like The Preppy Handbook for a new millennium, it includes over 50 of the best extreme sports athletes in Surf, Skate, Snow and BMX. Fully illustrated throughout in the signature style of each star, use the tips in this book to make pancakes lighter, set the table better, and no matter what - take everything in life to the extreme.

About this edition

• Publisher: HarperCollins
• Publication date: 2002
• ISBN 10: 0060094133
• ISBN 13: 9780060094133
• Binding: Hardcover
• Number of pages: 208