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Book Description Condition: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8232052-6
Book Description Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 14554399-75
Book Description Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 11793473-75
Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.9. Seller Inventory # G0030510112I5N01
Book Description Hardcover First Ed./ Sixth Printing Health; Cooking; Gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low-fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets. (697 Pgs.) BOOK & DJ NEAR VVG. Seller Inventory # AA-HC-11037