La La Bonne Soupe Cookbook - Hardcover

AND

Hardcover

ISBN 10: 0028609948 ISBN 13: 9780028609942

Publisher: Hungry Minds Inc,U.S., 1997

Synopsis

You don't have to be a Cordon Bleu graduate or a religious viewer of Julia Child reruns to cook French food. La Bonne Soupe Cookbook makes French cooking easy and delicious.This book features all the French bistro classics, including an award-winning onion soup, as well as American favorites with a French twist. Menu suggestions accompany most recipes, completing a lunch or dinner, and providing bread and wine recommendations. There are also low-fat ingredient alternatives for each recipe. And charming snapshots and anecdotes capture the spirit of bistro cooking.La Bonne Soupe Cookbook will bring the warmth, charm, and robust food of the French bistro into anyone's kitchen.

About this title

Synopsis:

One hundred recipes from a popular French-American bistro include directions for preparing an award-winning onion soup, American favorites with a distinctively French twist, low-fat ingredient alternatives, and menu suggestions and tips on bread and wine.

About the Author:

Picot owns the Manhattan bistro, Le Bonne Soupe, which he opened in 1973. He attended L'Ecole Hoteliere in Lausanne before embarking on his career as chef-restauranteur in Paris and New York City.

About this edition

• Publisher: Hungry Minds Inc,U.S.
• Publication date: 1997
• ISBN 10: 0028609948
• ISBN 13: 9780028609942
• Binding: Hardcover
• Number of pages: 208