This introductory text provides students with an overview of
the hospitality industry and career opportunities within the
industry. Students learn operations procedures in front office operations, guest services, housekeeping, food and beverages, marketing and sales, and back office functions.
"synopsis" may belong to another edition of this title.
Book Description Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Post Secondary, 1992. Soft cover. Book Condition: New. No Jacket. This book is BRAND NEW Soft cover International edition with black and white printing. ISBN number and cover page may be different but contents identical to the US edition word by word. Book is in English language. Bookseller Inventory # ABE-9921024716