Items related to Art of Russian Cuisine
Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages
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- PublisherMacmillan
- Publication date1749
- ISBN 10 0026220903
- ISBN 13 9780026220903
- BindingHardcover
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