Praise for Anna Teresa Callen′s Menus for Pasta:
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." Paula Wolfert, author of Mediterranean Grains and Greens
"Of course one can eat pasta as a main course. It is how my mother would serve us pasta every Wednesday and Sunday when I was a boy. And this wonderful evocative book richly demonstrates that pasta can indeed be the centerpiece of an elegant meal. Bravo pasta, brava Anna Teresa!" Fred Feretti, columnist for Gourmet magazine
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