So says Leah Loeb Fischer, author of this very special Jewish cookbook. These 225 Old World recipes -- for everything from chopped liver and herring in cream sauce to chicken soup with matzoh balls, kreplach, stuffed cabbage, kasha varnishkes, and tzimmes to honey cake -- combined with Mama Leah's nostalgic storytelling make for a tasty and delightful cooking experience. With special sections on blintzes and Passover cooking, Mama Leah's Jewish Kitchen will prove indispensable during the holidays and invaluable all year long.
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Fisher owns several Mama Leah's take-out shops in New York City; these are her recipes for all the standards of Jewish cooking, from chopped liver to blintzes (lots of them) to brisket. The recipes are accompanied by reminiscences and motherly advice. Judy Zeidler's excellent The Gourmet Jewish Cook ( LJ 9/15/88) offers more sophisticated recipes, but those feeling nostalgic for traditional dishes should find this a handy resource.
Copyright 1990 Reed Business Information, Inc.
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Book Description Macmillan General Reference, 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0020026501
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