The New English Kitchen: Changing the Way You Shop, Cook and Eat

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9780008124069: The New English Kitchen: Changing the Way You Shop, Cook and Eat

A reissue of Rose Prince’s classic, modern-day household gem – containing a wealth of recipes, tips, knowledge for how to make good food go further.

From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), ‘The New English Kitchen’ will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, ‘The New English Kitchen’ will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

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Product Description:

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.

The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. ‘The New English Kitchen’ offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.

Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that ‘The New English Kitchen’ is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.

Review:

'At last, a fresh voice in the kitchen.' Nigel Slater

'An exceptional cookbook.' Sunday Telegraph

'A timely book with a practical and economical approach to sourcing top-quality, locally produced food.' Evening Standard

'A cookbook with a difference. I instantly warmed to its readability, fierce intelligence and admirable sense of economy.' The Independent

'In its particular combination of pleasure and principle, The New English Kitchen can claim to be a subtly transformative work.' TLS

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Rose Prince
Published by HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 000812406X ISBN 13: 9780008124069
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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. 221 x 153 mm. Language: English . Brand New Book. A reissue of Rose Prince s classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), The New English Kitchen will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, The New English Kitchen will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food. Bookseller Inventory # AA89780008124069

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Rose Prince
Published by HarperCollins Publishers, United Kingdom (2015)
ISBN 10: 000812406X ISBN 13: 9780008124069
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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. 221 x 153 mm. Language: English . Brand New Book. A reissue of Rose Prince s classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), The New English Kitchen will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, The New English Kitchen will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food. Bookseller Inventory # AA89780008124069

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, The New English Kitchen: How to Make Your Food Go Further, Rose Prince, A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), 'The New English Kitchen' will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, 'The New English Kitchen' will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food. Bookseller Inventory # B9780008124069

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Book Description 2015. Paperback. Book Condition: New. 157mm x 221mm x. Paperback. A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, pro.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 480 pages. 0.676. Bookseller Inventory # 9780008124069

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Book Description HarperCollins Publishers, 2015. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FC-9780008124069

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Book Description Harpercollins Publishers, 2015. Paperback. Book Condition: Brand New. 480 pages. In Stock. Bookseller Inventory # __000812406X

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Book Description HarperCollins Publishers, 2015. Paperback. Book Condition: New. 15.3 x 22.1 cm. A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60637724

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Book Description 2015. Paperback. Book Condition: New. 157mm x 221mm x. Paperback. A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a nati.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 480 pages. 0.676. Bookseller Inventory # 9780008124069

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