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One of the Taste of Britain series, described by Hugh Fearnley-Whittingstall in his preface as 'an exciting journey to find Britain's edible treasure', this volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings. The authors explain the culinary history and traditions of each raw ingredient or product, how it is prepared (unless it is a trade secret), and where to find it.
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- PublisherHarper Press
- Publication date2007
- ISBN 10 0007798393
- ISBN 13 9780007798391
- BindingHardcover
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From Petticoat Tails to Arbroath smokies: traditional foods of Scotland
Published by
Harper Press
(2007)
ISBN 10: 0007798393
ISBN 13: 9780007798391
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Hardcover
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0007798393xvz189zvxnew
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