Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes

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9780007439294: Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes

Julia Thomas shares a range of cakes that everyone can enjoy, even if they have an intolerance or allergy. She takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making.

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About the Author:

Julia Thomas established the award-winning free-from bakery, Cake Angels, after being diagnosed with breast cancer during pregnancy. Being a lifelong baker and cake lover, Julia was determined to still enjoy delicious cakes while following nutritional advice to remove diary from her diet. As she began to recover, she also began to experiment. Her cakes were such a success that she was soon asked to bake wheat-, gluten- and diary-free cakes for friends and family. A year of research and testing later and Cake Angels was born. It now delivers great-tasting cakes nationwide through www.cakeangels.co.uk.Julia lives in Hereford with her husband and son, Charlie. She continues to bake every cake in her home kitchen.

Review:

`these cupcakes are so light and moist you'd be hard pressed to taste the difference' Best magazine`exquisite' `awarded Two Gold Stars', Great Taste Awards"irresistible collection of easy-to-make recipes." Chosen as The `Cookbook Choice' in the Basingstoke Midweek Gazette.

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Julia Thomas
Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:Victoria spongeCarrot cakeChocolate, vanilla and lemon cupcakes with different frostingsChocolate and walnut browniesDate and caramel shortcakeRaspberry and almond traybakeCoffee and walnut cake with coffee creamItalian hazelnut cakeOrange and poppy seed cakeChocolate marmalade cake with chocolate cream fillingFlapjacksApricot and hazelnut traybakeGingerbread cupcakes with ginger caramel frostingWhite chocolate blondies. Bookseller Inventory # AA89780007439294

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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:Victoria spongeCarrot cakeChocolate, vanilla and lemon cupcakes with different frostingsChocolate and walnut browniesDate and caramel shortcakeRaspberry and almond traybakeCoffee and walnut cake with coffee creamItalian hazelnut cakeOrange and poppy seed cakeChocolate marmalade cake with chocolate cream fillingFlapjacksApricot and hazelnut traybakeGingerbread cupcakes with ginger caramel frostingWhite chocolate blondies. Bookseller Inventory # AA89780007439294

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Book Description Collins, 2011. Book Condition: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . . Bookseller Inventory # V9780007439294

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Book Description Collins 2011-09-15, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-HCL-00017176

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Book Description Collins. Book Condition: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007439294

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