Cake Angels: Gluten, Wheat & Dairy Free Cakes

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9780007439294: Cake Angels: Gluten, Wheat & Dairy Free Cakes

HardCover. Pub Date :2011-09-15 Pages: 176 Language: English Publisher: Collins An irresistible collection of easy-to-make recipes from the award-winning home bakery Enjoy truly delicious cakes and bakes that are free from gluten. wheat. or diary.Light and fluffy sponges. gorgeous cupcakes. rich fruit cakes and moreish traybakes -. all without butter. flour or cream Julia Thomas. the talented home cook behind the popular Cake Angels bakery. shares her secrets for a delicious range of well- loved cakes that everyone can enjoy. even if they have an intolerance or allergy.Cake Angels takes you step-by-step through the secrets of successful baking. explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making These cakes look impressive -. with tempting frostings and pretty decorations - but dont require hours in the ...

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Review:

‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine

‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards

“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.

About the Author:

Julia Thomas established the award-winning free-from bakery, Cake Angels, after being diagnosed with breast cancer during pregnancy. Being a lifelong baker and cake lover, Julia was determined to still enjoy delicious cakes while following nutritional advice to remove diary from her diet. As she began to recover, she also began to experiment. Her cakes were such a success that she was soon asked to bake wheat-, gluten- and diary-free cakes for friends and family. A year of research and testing later and Cake Angels was born. It now delivers great-tasting cakes nationwide through www.cakeangels.co.uk.

Julia lives in Hereford with her husband and son, Charlie. She continues to bake every cake in her home kitchen.

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Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007439296 ISBN 13: 9780007439294
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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. 250 x 202 mm. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Bookseller Inventory # AA89780007439294

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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. 250 x 202 mm. Language: English . Brand New Book. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Bookseller Inventory # AA89780007439294

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Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes, Julia Thomas, An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies. Bookseller Inventory # B9780007439294

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Book Description Collins, 2011. Book Condition: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . . Bookseller Inventory # V9780007439294

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Book Description Collins. Book Condition: New. 2011. Hardcover. An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Num Pages: 176 pages, Illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 244 x 201 x 20. Weight in Grams: 682. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007439294

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